|
KMID : 0380619960280050877
|
|
Korean Journal of Food Science and Technology
1996 Volume.28 No. 5 p.877 ~ p.881
|
|
|
Firming Rates of Cooked Rice Differing in Moisture Contents
|
|
이상규/Lee, Sang Kyu
김성곤/김광중/이애랑/천기철/Kim, Sung Kon/Kim, Kwang Joong/Lee, Ae Rang/Cheon, Ki Cheol
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|